24th November
Led by Open Bakery's head of patisserie Airam Garcia Rivero, this full day class teaches one of the most satisfying and intricate processes in patisserie - making croissants!
Make, bake, and take home a baked and frozen croissant and pain au chocolate, as well as an enriched dough.
See and understand the critical processes and skills required to make the perfect croissant and pain au chocolate, and enjoy lunch, coffee and cakes during the day.